From left to right: Sarah Lowtharp, Graycen Bigger, and Mike Thompson
Three BRTC Foundation board members went out of their way to help BRTC employees during a recent professional development meeting. Board members Sarah Lowtharp, Graycen Bigger, and Mike Thompson spent their lunch judging a BRTC employee chili cookoff.
For the third year, BRTC employees enjoyed a variety of chili during the competition: sweet, smoky, hot, mild, pineapple, and deer meat. The winner was Jessica Stout with her sweet and hot chili. Second runner up was Jason Crow with his deer meat chili.