From left to right: Sarah Lowtharp, Graycen Bigger, and Mike Thompson
Three BRTC Foundation board members went out of their way to help BRTC employees during a recent professional development meeting. Board members Sarah Lowtharp, Graycen Bigger, and Mike Thompson spent their lunch judging a BRTC employee chili cookoff.
For the third year, BRTC employees enjoyed a variety of chili during the competition: sweet, smoky, hot, mild, pineapple, and deer meat. The winner was Jessica Stout with her sweet and hot chili. Second runner up was Jason Crow with his deer meat chili.
For more information about BRTC, visit https://blackrivertech.org/. For more information about the BRTC Foundation, visit https://blackrivertech.org/brtc-foundation.