The ServSafe® Food Manager’s Certification training and assessment program is a complete solution to deliver consistent food safety training to employees.
Training will focus on the five key areas of Basic Food Safety, Personal Hygiene, Cross-contamination and Allergens, Time and Temperature, and Cleaning and Sanitation.
This course is scheduled for Saturday, June 18, 2022, from 8 am to 5 pm. The registration deadline is Thursday, May 26. Book and Exam are Included.
Call BRTC Corporate & Community Education at 870-248-4180 to register or for more information.
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