ServSafe® Food Manager’s First-Time Certification Training and Assessment Course
The ServSafe® Food Manager’s First-Time Certification Training and Assessment Course is a complete solution to deliver consistent food safety training to employees.
Training will focus on the five key areas of Basic Food Safety, Personal Hygiene, Cross-contamination and Allergens, Time and Temperature, and Cleaning and Sanitation.
September 1st-2nd
Friday 8 a.m. – 4 p.m., with Testing on Saturday, 9-12 a.m.
The registration Deadline is August 22. The cost includes the book and exam.
Call BRTC Corporate & Community Education at 870-248-4182 to register or for more information.