The ServSafe® training and assessment program is a complete solution that delivers consistent food safety training to employees.
This training is offered on Saturday, November 16, from 8:00 a.m. to 5:00 p.m. on the BRTC Pocahontas campus.
Registration will be taken through the deadline, Monday, November 4, or until class is full. For additional information: Call (870) 248-4180.
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