The ServSafe® training and assessment program is a complete solution that delivers consistent food safety training to employees.
This training is offered on Saturday, November 20, from 8:00 a.m. to 5:00 p.m. on the BRTC Pocahontas Campus.
Registration will be taken through the deadline, Monday, November 8, or until class is full. For additional information: Call (870) 248-4180.
FOR MORE INFORMATION REGISTRATION FORM